How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh and Easy Sichuan Chicken?

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons shaoxing wine or 2 tablespoons dry sherry, 1 teaspoon rice wine vinegar, 1 piece fresh ginger, peeled minced (1 1/4 inch), and more.

Is Fresh and Easy Sichuan Chicken suitable as meat & poultry?

Yes, Fresh and Easy Sichuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh and Easy Sichuan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Sichuan Chicken Recipe

Name: Fresh and Easy Sichuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons shaoxing wine or 2 tablespoons dry sherry; 1 teaspoon rice wine vinegar; 1 piece fresh ginger, peeled minced (1 1/4 inch); 1 garlic clove, crushed; 1 tablespoon hot Chinese chili paste (la doubanjiang); ½ teaspoon szechuan peppercorns, ground; 1 tablespoon toasted sesame oil; 2 tablespoons vegetable oil; 4 boneless skinless chicken breasts, diced in to 1 inch cubes; 1 (10 ounce) packageprecooked soba noodles; 2 ounces oyster mushrooms, sliced; fresh cilantro, chopped (garnish)

Try this homemade Fresh and Easy Sichuan Chicken recipe the whole family will love. Made with soy sauce, shaoxing wine, rice wine vinegar and fresh ging…

This Fresh and Easy Sichuan Chicken relies on simple, everyday ingredients such as soy sauce, rice wine vinegar, garlic clove, crushed and szechuan peppercorns, ground. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh and Easy Sichuan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions