Fresh and Easy Sichuan Chicken Recipe

Name: Fresh and Easy Sichuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons shaoxing wine or 2 tablespoons dry sherry; 1 teaspoon rice wine vinegar; 1 piece fresh ginger, peeled minced (1 1/4 inch); 1 garlic clove, crushed; 1 tablespoon hot Chinese chili paste (la doubanjiang); ½ teaspoon szechuan peppercorns, ground; 1 tablespoon toasted sesame oil; 2 tablespoons vegetable oil; 4 boneless skinless chicken breasts, diced in to 1 inch cubes; 1 (10 ounce) packageprecooked soba noodles; 2 ounces oyster mushrooms, sliced; fresh cilantro, chopped (garnish)

Servings: persons

3 tablespoons soy sauce
2 tablespoons shaoxing wine or 2 tablespoons dry sherry
1 teaspoon rice wine vinegar
1 piece fresh ginger, peeled minced (1 1/4 inch)
1 garlic clove, crushed
1 tablespoon hot Chinese chili paste (la doubanjiang)
½ teaspoon szechuan peppercorns, ground
1 tablespoon toasted sesame oil
2 tablespoons vegetable oil
4 boneless skinless chicken breasts, diced in to 1 inch cubes
1 (10 ounce) packageprecooked soba noodles
2 ounces oyster mushrooms, sliced
fresh cilantro, chopped (garnish)

1
Mix all of the ingredients together except the chicken and cilantro in a shallow dish.
2
Add the diced chicken, coat well with the marinade and leave to marinate at room temperature for 2 hours or more if refrigerated.
3
Heat a frying pan and cook the chicken for 10-12 minutes, stirring occasionally, until chicken is well browned.
4
Reserve remaining marinade.
5
Add soba noodles and mushrooms and toss well.
6
Add marinade and stir-fry for 1-2 minutes, tossing frequently until noodles have warmed up and broken apart.
7
Serve garnished with fresh cilantro.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons shaoxing wine or 2 tablespoons dry sherry, 1 teaspoon rice wine vinegar, 1 piece fresh ginger, peeled minced (1 1/4 inch), and more.

Yes, Fresh and Easy Sichuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Sichuan Chicken

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