Instant Pot Bibimbap Recipe

Name: Instant Pot Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 1 lb beef, rib eye or 1 lb sirloin, sliced thinly; 2 cups bean sprouts, blanched; 4 cups spinach, blanched; 2 small zucchini, sliced; 2 medium carrots, julienned; 4 eggs, fried; salt and pepper, to taste; Sauce; 1 -3 tablespoon korean red chili paste (gochujang); 1 tablespoon sugar; 1 tablespoon sesame oil; 3 tablespoons water; 3 tablespoons soy sauce; 4 teaspoons sugar; 4 teaspoons sesame oil; 4 teaspoons mirin; 3 tablespoons green onions, chopped; 1 tablespoon garlic, minced; 1 tablespoon sesame seeds

Servings: persons

4 cups cooked rice
1 lb beef, rib eye or 1 lb sirloin, sliced thinly
2 cups bean sprouts, blanched
4 cups spinach, blanched
2 small zucchini, sliced
2 medium carrots, julienned
4 eggs, fried
salt and pepper, to taste
Sauce
1 -3 tablespoon korean red chili paste (gochujang)
1 tablespoon sugar
1 tablespoon sesame oil
3 tablespoons water
3 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
4 teaspoons mirin
3 tablespoons green onions, chopped
1 tablespoon garlic, minced
1 tablespoon sesame seeds

1
Place beef, soy sauce, sugar, sesame oil, mirin, green onion, minced garlic and sesame seeds into the Instant Pot. Cover lid and cook on manual for 10 minutes. Let the pressure release naturally.
2
Meanwhile, saute carrots and zucchini in oil for 3 minutes.
3
To assemble, place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Add 1 tablespoon of the sesame oil and rice and cook the rice for several minutes until the rice sizzles.) Nicely arrange a small amount of each prepared vegetable and beef over the rice. Drizzle a little sesame oil over. Top with an egg fried sunny-side up and serve with the red pepper paste sauce.

1270

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups cooked rice, 1 lb beef, rib eye or 1 lb sirloin, sliced thinly, 2 cups bean sprouts, blanched, 4 cups spinach, blanched, and more.

Yes, Instant Pot Bibimbap falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Bibimbap

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