Instant Pot Beef Tips Recipe

Name: Instant Pot Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 1 lb top sirloin steak, steak cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup dry red wine or 1/3 cup beef broth; 1/2 lb sliced baby portabella mushroom; 1 small onion, halved and sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 3 -4 tablespoons cornstarch; 1/4 cup cold water

Servings: persons

3 teaspoons olive oil
1 lb top sirloin steak, steak cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or 1/3 cup beef broth
1/2 lb sliced baby portabella mushroom
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
1/4 cup cold water

1
Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed.
2
Transfer meat to a bowl. Add wine or broth and balsamic to cooker, stirring to loosen browned bits.
3
Return beef to cooker on Saute; add mushrooms and onion and stir together a few minutes; add broth and Worcestershire sauce. Lock lid; make sure vent is closed.
4
Select Pressure setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
5
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons olive oil, 1 lb top sirloin steak, steak cubed, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Instant Pot Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Beef Tips

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