Instant Lemon Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Using electric mixer, combine butter and egg.

3. 3

   Mix in cake mix and lemon juice.

4. 4

   Batter will be very thick.

5. 5

   Mix in Rice Krispies using beater or by hand.

6. 6

   Drop by teaspoonfuls onto greased cookie sheet.

7. 7

   Bake approximately 8 minutes.

8. 8

   Do not brown.

9. 9

   Let cool briefly, then remove to surface covered with paper towel.

10. 10

    Store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.