Honey Glazed Carrots

1. 1

   Peel and cut carrots into 1-inch wounds.

2. 2

   Combine with 1 cup of water.

3. 3

   Cover and simmer until barely done, about 20 minutes. Dissolve the cornstarch in the remaining 1/4 cup water and add to the carrots, along with the honey, salt and ginger.

4. 4

   Stir over low heat until mixture thickens.

* Per serving · 4 servings · Values may vary.

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