Instant Cream Of Tomato Soup

1. 1

   Combine bottled sauce, broth and tofu in a blender or food processor and blend until creamy. (Variation: blend until tofu is crumbed so that it resembles small pasta.)

2. 2

   Pour the mixture into a medium saucepan and warm over medium heat. Serve garnished with the fresh herb. Serve as soup. May serve as enhanced sauce for pasta, polenta, or vegetables lasagnas.

3. 3

   Microwave: Pour mixture into a medium bowl and microwave on high power until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.