Strawberry Cheesecake Bites

1. 1

   For filling, beat cream cheese, confectioners' sugar and extract until smooth.

2. 2

   Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined

3. 3

   .

4. 4

   In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.