Instant Chocolate Mousse

1. 1

   Put the marshmallows, butter, chocolate, and water in a heavy-bottomed saucepan.

2. 2

   Put the saucepan on the stove over fairly gentle heat to melt, stirring every now and again.

3. 3

   Remove from the heat.

4. 4

   Meanwhile, whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.

5. 5

   Pour/scrape into 4 glasses or small dishes, about 3/4 cup each in capacity, or 6 smaller ( 1/2 cup) ones, and chill until you want to eat.

6. 6

   The sooner the better!

* Per serving · 4 servings · Values may vary.

No additional tips available.