Mejay'S Banana Cream Pie(Choudrant, Louisiana) Recipe

Name: Mejay'S Banana Cream Pie(Choudrant, Louisiana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, cooked; 3/4 c. sugar; 1/4 tsp. salt; 1/3 c. flour; 2 c. milk; 3 slightly beaten egg yolks; 2 Tbsp. butter; 1 tsp. vanilla; 1/2 (1/2 pt.) whipping cream; 1 or 2 bananas

Servings: persons

1
Mix sugar, salt and flour in saucepan.
2
Gradually add milk. Cook over low heat, stirring constantly until mixture boils.
3
Cook 2 more minutes.
4
Take off heat and pour part of mixture into egg yolks.
5
Pour all back into hot mixture.
6
Return to heat and cook 2 minutes longer.
7
Remove from heat.
8
Add butter and vanilla.
9
Let cool.
10
Layer in pie shell, mixture and sliced bananas.
11
Top with whipping cream.
12
If you like banana cream pie, this is wonderful!

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie shell, cooked, 3/4 c. sugar, 1/4 tsp. salt, 1/3 c. flour, and more.

Yes, Mejay'S Banana Cream Pie(Choudrant, Louisiana) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mejay'S Banana Cream Pie(Choudrant, Louisiana)

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