How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Boiled Custard?

You need 5 ingredients. The key ingredients include: 3 qt. milk, 3 small pkg. instant pudding mix, 1/2 c. sugar, 2 tsp. vanilla, and more.

Is Instant Boiled Custard suitable as baking & desserts?

Yes, Instant Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Boiled Custard Recipe

Name: Instant Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. milk; 3 small pkg. instant pudding mix; 1/2 c. sugar; 2 tsp. vanilla; 1 pt. whipping cream, whipped

Instant Boiled Custard – a delicious recipe with milk, instant pudding, sugar, vanilla, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 qt. milk
3 small pkg. instant pudding mix
1/2 c. sugar
2 tsp. vanilla
1 pt. whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

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Instant Boiled Custard

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