Inside-Out Vanilla Peach Crumble – a delicious recipe with Butter, Whole Wheat Or White Flour, Oats, Brown Sugar, Salt, Vanilla Beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cut butter into small chunks. In a medium bowl combine flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Slice vanilla bean pods in half lengthwise and scrape the insides of the pods with a knife to remove the minuscule seeds. Mix the vanilla seed scrapings in with the rest of the crumble mixture.
3
Slice the peaches in half. Remove the pits of the peaches. Using a melon baller or a small spoon, deepen and widen the cavity inside of the peach just enough to remove the pointy flesh where the pit used to be. Spoon crumble filling into one half of each of the peaches. Place all the halves skin side down in a baking dish.
4
Bake for 30 minutes. At the 15-minute mark, place the tops of the peaches on their respective crumble-filled counterparts. Enjoy warm-with vanilla ice cream, perhaps?
329
kcal
Calories
6
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tablespoons Cold Butter, 1/3 cups Whole Wheat Or White Flour, 1/3 cups Oats, 1/3 cups Brown Sugar, Packed, and more.
Yes, Inside-Out Vanilla Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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