Inside-Out Lasagna Recipe

Name: Inside-Out Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat rotini or 8 ounces fusilli; 1 tablespoon extra virgin olive oil; 1 onion, chopped; 3 garlic cloves, sliced; 8 ounces sliced white mushrooms or 3 1/2 cups white mushrooms; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 (14 ounce) can Italian-style diced tomatoes; 8 cups Baby Spinach; 1/2 teaspoon crushed red pepper flakes (optional); 3/4 cup part-skim ricotta cheese

Servings: persons

8 ounces whole wheat rotini or 8 ounces fusilli
1 tablespoon extra virgin olive oil
1 onion, chopped
3 garlic cloves, sliced
8 ounces sliced white mushrooms or 3 1/2 cups white mushrooms
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (14 ounce) can Italian-style diced tomatoes
8 cups Baby Spinach
1/2 teaspoon crushed red pepper flakes (optional)
3/4 cup part-skim ricotta cheese

1
1.Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl.
2
2.Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.
3
3.Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.
4
4.Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces whole wheat rotini or 8 ounces fusilli, 1 tablespoon extra virgin olive oil, 1 onion, chopped, 3 garlic cloves, sliced, and more.

Yes, Inside-Out Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside-Out Lasagna

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