Inside-Out Grilled Ham-and-Cheese Sandwiches

1. 1

   Butter each slice of bread and sprinkle with Parmigiano, pressing to help it adhere.

2. 2

   Invert the slices onto a work surface, cheese side down.

3. 3

   Top 4 of the slices with the Swiss cheese, ham, and pickles.

4. 4

   Mix the mustard and preserves and spread on the remaining 4 slices of bread.

5. 5

   Close the sandwiches and griddle over moderate heat, turning, until golden, crisp on the outside and melted inside, about 3 minutes.

6. 6

   Cut in half and serve right away.

7. 7

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8. 8

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* Per serving · 4 servings · Values may vary.

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