Inside-Out Chocolate Bundt Cake Recipe

Name: Inside-Out Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (4 1/2 ounce) package instant chocolate pudding mix; 1 (18 ounce) package devil's food cake mix; 1 (12 ounce) package chocolate chips; 1 3/4 cups milk; 2 eggs; Glaze; 1/2 cup margarine; 2 cups confectioners' sugar; 1 ounce unsweetened chocolate (melted); 1 ounce semisweet chocolate (melted); 1 teaspoon vanilla

Servings: persons

Cake
1 (4 1/2 ounce) package instant chocolate pudding mix
1 (18 ounce) package devil's food cake mix
1 (12 ounce) package chocolate chips
1 3/4 cups milk
2 eggs
Glaze
1/2 cup margarine
2 cups confectioners' sugar
1 ounce unsweetened chocolate (melted)
1 ounce semisweet chocolate (melted)
1 teaspoon vanilla

1
Cake.
2
Combine pudding mix, cake mix, chips, chips, milk and eggs.
3
Mix by hand until well-blended--about 2 minutes.
4
Pour into a greased and floured bundt pan.
5
Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
6
Cool 15 minutes in pan, then remove.
7
Continue cooling.
8
Frosting.
9
Melt margarine in medium saucepan.
10
Remove from heat.
11
Stir in sugar and chocolate.
12
Add vanilla.
13
Stir enough hot water (3-4 Tablespoons) to make desired consistency.
14
Drizzle over cake.

878

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (4 1/2 ounce) package instant chocolate pudding mix, 1 (18 ounce) package devil's food cake mix, 1 (12 ounce) package chocolate chips, and more.

Yes, Inside-Out Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inside-Out Chocolate Bundt Cake

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