How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inside-Out Chocolate Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 (4 1/2 oz.) pkg. jello instant pudding (chocolate), 1 (18 to 19 oz.) pkg. devil's food cake mix, 1 (12 oz.) pkg. Baker's chocolate baking chips *, 1 3/4 c. milk, and more.

Is Inside-Out Chocolate Bundt Cake suitable as baking & desserts?

Yes, Inside-Out Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Inside-Out Chocolate Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inside-Out Chocolate Bundt Cake Recipe

Name: Inside-Out Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) pkg. jello instant pudding (chocolate); 1 (18 to 19 oz.) pkg. devil's food cake mix; 1 (12 oz.) pkg. Baker's chocolate baking chips *; 1 3/4 c. milk; 2 eggs

Inside-Out Chocolate Bundt Cake – a delicious recipe with jello instant pudding, cake mix, baking chips, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 1/2 oz.) pkg. jello instant pudding (chocolate)
1 (18 to 19 oz.) pkg. devil's food cake mix
1 (12 oz.) pkg. Baker's chocolate baking chips *
1 3/4 c. milk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

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