Inside Out Carrot Cake Cookies Recipe

Name: Inside Out Carrot Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 1/3 cup light brown sugar (packed); 2 tablespoons light brown sugar (packed); 1/3 cup granulated sugar; 2 tablespoons granulated sugar; 1 large egg; 1 cup carrot (coursely grated); 1 cup walnuts (chopped); 1/2 cup raisins; 8 ounces cream cheese; 1/4 cup honey

Servings: persons

1 1/8 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
1/3 cup light brown sugar (packed)
2 tablespoons light brown sugar (packed)
1/3 cup granulated sugar
2 tablespoons granulated sugar
1 large egg
1 cup carrot (coursely grated)
1 cup walnuts (chopped)
1/2 cup raisins
8 ounces cream cheese
1/4 cup honey

1
Put oven racks in upper and lower thirds of oven and preheat oven to 375. Butter 2 baking sheets
2
Whisk together flour, cinnamon, baking soda, salt in a bowl.
3
Beat together butter, sugars, egg and vanilla in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Mix in carrots, nuts and raisins at low speed, then add flour mixture until combined.
4
Drop 1-1/2 tablespoons batter per cookie 2 inches apart on baking sheets and bake, switching position of sheets halfway through baking, until cookies are lightly brown and springy to the touch, 12 to 16 minutes total.
5
Cool cookies on sheets on rack for 1 minute, then transfer to racks to cool completely.
6
While cookies are baking, blend cream cheese and honey in a food processor until smooth
7
Sandwich flat sides of cookies together with generous tablespoons of cream cheese filling between.

1012

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/8 cups all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Inside Out Carrot Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inside Out Carrot Cake Cookies

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