Toffee Chip Fudge

1. 1

   Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.

2. 2

   In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.

3. 3

   Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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