Inside-Out Caramel-Dipped Apples

1. 1

   Cut apples lengthwise in half.

2. 2

   Use melon baller to remove inside of each apple, leaving 3/4-inch-thick shell.

3. 3

   Brush cut sides of apples with lemon juice.

4. 4

   Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min.

5. 5

   or until caramels are completely melted, stirring after each minute.

6. 6

   Cool 5 min.

7. 7

   Use paper towel to blot moisture from insides of apples; fill with caramel sauce.

8. 8

   Refrigerate 30 min.

9. 9

   or until caramel filling is firm.

10. 10

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.