Inside out Bacon Cheeseburgers – a delicious recipe with lean ground beef, egg, breadcrumbs, garlic, parsley flakes, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the bacon as your normally would until slightly crisp but not crumbling (when doing large quantities, I cook it in the oven on a cake rack atop a baking sheet).
2
Set to cool.
3
Once cooled, cut of the bacon into bacon bit sized pieces.
4
Combine all ingredients but the bocconcini.
5
Mix well with your hands so everything so everything is well combined.
6
Divide mixture into 4 even balls.
7
Slice your bocconcini into 4 pieces.
8
Take one meat ball and divide into 2 then flatten.
9
Put a slice of bocconcini on one of the patties and then put the other patty on top.
10
Work the meat so that cheese is completely cover by the meat.
11
Shape into a patty.
12
(I use one of those hamburger presses simply because the patties look better and it's that step your neighbour wouldn't do).
13
Cook as you normally would.
517
kcal
Calories
38
g
Fat
6
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, ¼ cup panko breadcrumbs, 1 tablespoon granulated garlic, and more.
Yes, Inside out Bacon Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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