Inside Out Apple Pie A La Mode

1. 1

   Preheat oven to 350 F. Grease a 6-cup muffin tin with cooking spray and set aside.

2. 2

   Lay the tortillas onto your work surface. Using a round, 4-inch cookie cutter, make the tortilla cut-outs. Brush each tortilla with butter and generously sprinkle with cinnamon sugar; reserve the remaining butter and cinnamon-sugar.

3. 3

   Carefully fit tortilla cut-outs into the prepared muffin tin. Bake for 10 minutes.

4. 4

   In the meantime, prepare the apples. Pour the remaining butter into a frying pan and place over medium-high heat.

5. 5

   In a medium-sized bowl combine the diced apples with the remaining cinnamon-sugar (use less if you don't like too much spice), and mix in the nutmeg.

6. 6

   Add the apple mixture to the frying pan and cook for about 10 minutes, or until tender, stirring frequently.

7. 7

   When they are done baking remove tortilla shells from the oven and cool completely.

8. 8

   To assemble:

9. 9

   Add a scoop of vanilla ice cream into each tortilla shell. Top with warm apple pie mixture. Drizzle with caramel topping. Serve immediately.

* Per serving · 4 servings · Values may vary.