Inside Out Apple Pie A La Mode – a delicious recipe with Whole Wheat Flour Tortillas, Butter, u00bc, APPLE PIE FILLING, Apples, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Grease a 6-cup muffin tin with cooking spray and set aside.
2
Lay the tortillas onto your work surface. Using a round, 4-inch cookie cutter, make the tortilla cut-outs. Brush each tortilla with butter and generously sprinkle with cinnamon sugar; reserve the remaining butter and cinnamon-sugar.
3
Carefully fit tortilla cut-outs into the prepared muffin tin. Bake for 10 minutes.
4
In the meantime, prepare the apples. Pour the remaining butter into a frying pan and place over medium-high heat.
5
In a medium-sized bowl combine the diced apples with the remaining cinnamon-sugar (use less if you don't like too much spice), and mix in the nutmeg.
6
Add the apple mixture to the frying pan and cook for about 10 minutes, or until tender, stirring frequently.
7
When they are done baking remove tortilla shells from the oven and cool completely.
8
To assemble:
9
Add a scoop of vanilla ice cream into each tortilla shell. Top with warm apple pie mixture. Drizzle with caramel topping. Serve immediately.
1130
kcal
Calories
14
g
Fat
151
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE PIE SHELLS:, 6 pieces Whole Wheat Flour Tortillas (6-inch), 4 Tablespoons Butter, Melted, 1/4 cups Sugar, and more.
Yes, Inside Out Apple Pie A La Mode falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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