Inside-Out Apple Crisp – a delicious recipe with apples, butter, brown sugar, oatmeal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and partially-core the apples (use a melon baller or paring knife to scoop 2/3 of the core, past the seeds, but not far enough that you've put a hole all the way through the apple).
2
Combine half the sugar (4 tsps), butter and brown sugar in a mini food processor or by hand.
3
If by hand, you'll want to cut the butter up into tiny pieces first so it mixes well.
4
Put 1/4 of topping mixture into the hollowed-out core of each apple until it's full.
5
Sprinkle another 1 tsp over the top of each apple.
6
fill a glass baking dish with 1/2 inch of water.
7
bake in 350 degree oven for 45-60 minutes, until apples are soft.
8
remove and serve.
9
I like to cut mine into fourths and let the filling ooze onto the plate.
10
ice cream optional :).
123
kcal
Calories
4
g
Fat
24
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 apples, 1 ⅓ tablespoons butter, 2 ⅔ tablespoons brown sugar, 8 tablespoons oatmeal.
Yes, Inside-Out Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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