Apple Oat Peanut Butter Cookies Recipe – a delicious recipe with All-purpose, Whole wheat flour, Baking soda, peanut butter, Butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
In a mixing bowl, combine the flours and baking soda; set aside.
3
In a larger bowl, beat the peanut butter and butter with an electric mixer on medium speed for about 30 seconds.
4
Add in the sugars; beat till fluffy.
5
Add in the egg product and vanilla extract; beat till mixed.
6
Beat or possibly stir in the flour mix.
7
Stir in the oats and minced apple.
8
Shape the dough int 1 1/2-inch balls; place 2 inches apart on ungreased cookie sheets.
9
Flatten the dough slightly with the tines of a fork.
10
Bake for 10 to 12 min, or possibly till the edges of the cookies are hard.
11
Remove the cookies to cold on a wire rack.
12
Penny Halsey (ATBN65B).
13
Nutrition
1433
kcal
Calories
44
g
Fat
231
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. All-purpose flour, 1 c. Whole wheat flour, 2 tsp Baking soda, 3/4 c. Reduced fat creamy peanut butter, and more.
Yes, Apple Oat Peanut Butter Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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