Apple Oat Peanut Butter Cookies Recipe

Name: Apple Oat Peanut Butter Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 1 c. Whole wheat flour; 2 tsp Baking soda; 3/4 c. Reduced fat creamy peanut butter; 1/4 c. Butter or possibly margarine; 3/4 c. Granulated sugar; 3/4 c. Brown sugar, packed; 1/2 c. Frzn egg substitute thawed or possibly 1 egg and 2 egg whites slightly beaten; 1 tsp Vanilla extract; 1 c. Rolled oats quick-cooking; 1 med Apple finely minced

Servings: persons

1 c. All-purpose flour
1 c. Whole wheat flour
2 tsp Baking soda
3/4 c. Reduced fat creamy peanut butter
1/4 c. Butter or possibly margarine
3/4 c. Granulated sugar
3/4 c. Brown sugar, packed
1/2 c. Frzn egg substitute thawed or possibly 1 egg and 2 egg whites slightly beaten
1 tsp Vanilla extract
1 c. Rolled oats quick-cooking
1 med Apple finely minced

1
Preheat oven to 375 degrees.
2
In a mixing bowl, combine the flours and baking soda; set aside.
3
In a larger bowl, beat the peanut butter and butter with an electric mixer on medium speed for about 30 seconds.
4
Add in the sugars; beat till fluffy.
5
Add in the egg product and vanilla extract; beat till mixed.
6
Beat or possibly stir in the flour mix.
7
Stir in the oats and minced apple.
8
Shape the dough int 1 1/2-inch balls; place 2 inches apart on ungreased cookie sheets.
9
Flatten the dough slightly with the tines of a fork.
10
Bake for 10 to 12 min, or possibly till the edges of the cookies are hard.
11
Remove the cookies to cold on a wire rack.
12
Penny Halsey (ATBN65B).
13
Nutrition

1433

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. All-purpose flour, 1 c. Whole wheat flour, 2 tsp Baking soda, 3/4 c. Reduced fat creamy peanut butter, and more.

Yes, Apple Oat Peanut Butter Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!