Insanely Easy Mushroom Chicken

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the butter in a 9x13 baking dish, and place the dish in the oven to allow the butter to melt.

3. 3

   Once the butter has melted, spread it over the bottom of the dish and sprinkle the bacon bits over it.

4. 4

   Return the dish to the oven and bake for another 2-3 minutes.

5. 5

   In a large bowl, use an electric mixer to combine the cream of mushroom soups, cream cheese, pepper, and rosemary (if using).

6. 6

   Gently fold in the cooked mushrooms (if using).

7. 7

   Place the chicken tenders in the 9x13 dish in a single layer over the bacon/butter mixture.

8. 8

   Spread the soup/cream cheese mixture evenly over the chicken.

9. 9

   Bake, uncovered, for 50-60 minutes.

10. 10

    Allow to cool for AT LEAST 15 minutes.

11. 11

    Serve.

12. 12

    **Note: if sodium content is not an issue, using Cream of Mushroom soup with Roasted Garlic in place of the regular is also delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.