How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalata Di Riso (Rice Salad)?

You need 17 ingredients. The key ingredients include: 1 1/2 cups rice, 8 ounces tuna, drained and shredded, 1/4 lb fontina or 1/4 lb swiss cheese, diced, 1/4 cup pitted sliced olive, and more.

Is Insalata Di Riso (Rice Salad) suitable as salads?

Yes, Insalata Di Riso (Rice Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Insalata Di Riso (Rice Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalata Di Riso (Rice Salad) Recipe

Name: Insalata Di Riso (Rice Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 8 ounces tuna, drained and shredded; 1/4 lb fontina or 1/4 lb swiss cheese, diced; 1/4 cup pitted sliced olive; 1 pickled pepper, diced; 1 tablespoon rinsed capers; 2 tomatoes, ripe, peeled, seeded, diced (optional); 1/4 cup mushroom, in oil, diced (optional); 1/4 cup cornichon (gherkin) (optional); 1 -2 tablespoon cooked peas (optional); 1/4 cup pickled onion (optional); 2 hard-boiled eggs, sliced (optional); 2 pickled artichoke hearts, sliced (optional); 1 tablespoon minced parsley; 1/4 cup olive oil; 1 tablespoon lemon juice; salt and pepper

Insalata Di Riso (Rice Salad)

Eats Now Editorial Team · 695 kcal · Salads

Insalata Di Riso (Rice Salad) – a delicious recipe with rice, tuna, swiss cheese, olive, pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Insalata Di Riso (Rice Salad)

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