Insalata Capri Bruschetta

1. 1

   Combine the oil and garlic together in a small bowl.

2. 2

   Set aside.

3. 3

   Place the tomatoes, basil, dried red pepper flakes, provolone cheese, and 2 tablespoons of the olive oil in a medium-size bowl.

4. 4

   Mix well.

5. 5

   Preheat broiler.

6. 6

   Brush one side of the bread slices with the olive oil/garlic mix.

7. 7

   Lightly broil that side.

8. 8

   Turn the pieces over and top with tomato mixture.

9. 9

   Broil until the tomato mixture is hot, and the cheese has melted.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.