Insalata Caprese ♥

1. 1

   Cut vertically into the tomatoes, making sure not to cut down through the bottom edge. Leave about a 1/2-inch of tomato flesh from the bottom of the tomato to the edge of the cut.

2. 2

   Slice the mozzarella into 1/2-inch slices and wedge each between the tomatoes' crevices

3. 3

   Squeeze a basil leaf next to each mozzarella slice. Whisk together the olive oil and balsamic vinegar and drizzle atop each tomato. Season with salt and pepper and serve! enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.