How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)?

You need 12 ingredients. The key ingredients include: 1 head escarole, torn, 2 cups roasted turkey breast, sliced into long strips (optional), 1 granny smith apple, sliced, 4 button mushrooms, sliced, and more.

Is Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) suitable as salads?

Yes, Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalata Alla Bourguignonne (Salad W/Bourguignonne

Name: Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole, torn; 2 cups roasted turkey breast, sliced into long strips (optional); 1 granny smith apple, sliced; 4 button mushrooms, sliced; 1 tablespoon raisins; 5 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons red onions, minced; ½ teaspoon fresh thyme, chopped; Tabasco sauce, to taste; salt, to taste; fresh ground white pepper, to taste

Fresh, crisp and full of flavor — this Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) is a must-try. Made with head, turkey breast, granny…

This Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) relies on simple, everyday ingredients such as head escarole, torn, granny smith apple, sliced, button mushrooms, sliced and raisins. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions