Inlagd Sill - Scandinavian Pickled Herring

1. 1

   Soak herring overnight.

2. 2

   Drain; skin and remove all bones.

3. 3

   Mix vinegar, pepper, sugar, crushed peppercorns and pour over herring.

4. 4

   If the vinegar is very strong, dilute with water.

5. 5

   Let stand for a few hours.

6. 6

   When serving, cut into 1/2 inch wide strips diagonally across fish and arrange on a dish to look like a whole fillet.

7. 7

   Garnish with minced onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.