Inkokta Rodbetor(Pickled Beets) Recipe

Name: Inkokta Rodbetor(Pickled Beets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium beets (1 1/4 lb.); 1 Tbsp. vinegar; 1 small onion, sliced; 1/3 c. water; 1 tsp. salt; 1/4 tsp. ground cloves; 6 c. water; 1 tsp. salt; 1/3 c. sugar; 7/8 c. water; 1/8 tsp. pepper

Servings: persons

5 medium beets (1 1/4 lb.)
1 Tbsp. vinegar
1 small onion, sliced
1/3 c. water
1 tsp. salt
1/4 tsp. ground cloves
6 c. water
1 tsp. salt
1/3 c. sugar
7/8 c. water
1/8 tsp. pepper

1
Cut off all but 2-inches of beet tops.
2
Leave beets whole with root ends attached.
3
Heat water, vinegar and salt to boiling.
4
Add beets.
5
Heat to boiling. Reduce heat, cover and cook until tender, 35 to 45 minutes. Drain.
6
Run cold water over beets. Slip off skins and remove root ends.
7
Cut beets into slices.
8
Place beets and onion in glass or plastic bowl.
9
Heat remaining ingredients to boiling.
10
Reduce heat. Simmer, uncovered, 2 minutes.
11
Pour over beets and onion. Cover and refrigerate, spooning marinade over beets occasionally, at least 12 hours.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium beets (1 1/4 lb.), 1 Tbsp. vinegar, 1 small onion, sliced, 1/3 c. water, and more.

Yes, Inkokta Rodbetor(Pickled Beets) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inkokta Rodbetor(Pickled Beets)

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