Cheats Vegetable Samosas

1. 1

   Cook frozen vegetables as per directions until just cooked.

2. 2

   Drain and combine the herbs and dried herbs in a bowl.

3. 3

   Brush edges of wrapper with water, place 2 tsp of filling in the centre and fold in half diagonally to seal.

4. 4

   Heat oil in large frying pan and cook until golden brown.

5. 5

   Option is to lay samosas on baking tray, brush with olive oil or spray and bake at 220 degrees C for 20 minutes turning after 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.