How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Injera (Ethiopian Flat Bread)?

You need 7 ingredients. The key ingredients include: ¾ cup buckwheat flour, ¾ cup all-purpose flour, 3 teaspoons baking powder, 1 cup club soda, and more.

Is Injera (Ethiopian Flat Bread) suitable as general?

Yes, Injera (Ethiopian Flat Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Injera (Ethiopian Flat Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Injera (Ethiopian Flat Bread) Recipe

Name: Injera (Ethiopian Flat Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup buckwheat flour; ¾ cup all-purpose flour; 3 teaspoons baking powder; 1 cup club soda; ½ teaspoon salt; 1 egg, beaten; 2 tablespoons butter, melted

Injera (Ethiopian Flat Bread) – a delicious recipe with buckwheat flour, flour, baking powder, club soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup buckwheat flour
¾ cup all-purpose flour
3 teaspoons baking powder
1 cup club soda
½ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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Injera (Ethiopian Flat Bread)

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