Iced Tea Granita – a delicious recipe with boiling water, sugar, water, light corn syrup, lemon juice, lemon slice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place tea bags in a large bowl and pour boiling water over tea bags; steep 10 minutes.
2
Remove and discard tea bags.
3
Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat.
4
Remove from heat; let stand 5 minutes.
5
Add sugar mixture and fresh lemon juice to tea; stir to combine.
6
Let cool to room temperature and pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for 6 hours or until firm.
7
Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy.
8
Spoon into a container; cover and freeze for up to 1 month.
9
Garnish with lemon slices and mint sprigs, if desired.
3389
kcal
Calories
360
g
Fat
54
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 family-sized tea bags (or 12 regular sized), 6 cups boiling water, 1 cup sugar, 1/2 cup water, and more.
Yes, Iced Tea Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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