Ww 3 Points Cannoli Quesadilla With Strawberry Sauce

1. 1

   Mix together ricotta cheese, Splenda and almond extract by hand in large bowl until smooth.

2. 2

   Gently fold in chocolate chips.

3. 3

   Chill for atleast 2 hours (up to overnight) and drain off any liquid that may accumlate in the fridge.

4. 4

   To soften tortillas, wrap them in layers of paper towels and then microwave them on high for about 20-30 seconds.

5. 5

   Place about 1/4 cup of cheese mixture down the center of each cooled tortilla and fold in half.

6. 6

   Drizzle each serving with about 1 1/2 T. of strawberry sauce and serve immediately.

7. 7

   Yields and points based on 1 cannoli per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.