How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-And-Carrot Amandine?

You need 8 ingredients. The key ingredients include: 8 small red potatoes, quartered (about 1 1/4 lb.), 1 (16-oz.) package baby carrots, 3 tablespoons olive oil, 1 teaspoon salt, and more.

Is Potato-And-Carrot Amandine suitable as general?

Yes, Potato-And-Carrot Amandine falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-And-Carrot Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-And-Carrot Amandine Recipe

Name: Potato-And-Carrot Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, quartered (about 1 1/4 lb.); 1 (16-oz.) package baby carrots; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup slivered almonds, toasted; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice (optional)

Potato-And-Carrot Amandine – a delicious recipe with red potatoes, baby carrots, olive oil, salt, pepper, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 small red potatoes, quartered (about 1 1/4 lb.)
1 (16-oz.) package baby carrots
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup slivered almonds, toasted
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice (optional)

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

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Potato-And-Carrot Amandine

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