How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ingrid'S Flourless Chocolate Cake ?

You need 4 ingredients. The key ingredients include: 7 oz. really good (60% cocoa) semisweet chocolate, 3/4 cup butter, 1 cup sugar, 4 eggs, separated.

Is Ingrid'S Flourless Chocolate Cake suitable as baking & desserts?

Yes, Ingrid'S Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ingrid'S Flourless Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ingrid'S Flourless Chocolate Cake Recipe

Name: Ingrid'S Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. really good (60% cocoa) semisweet chocolate; 3/4 cup butter; 1 cup sugar; 4 eggs, separated

Ingrid'S Flourless Chocolate Cake – a delicious recipe with really good, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 oz. really good (60% cocoa) semisweet chocolate
3/4 cup butter
1 cup sugar
4 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ingrid'S Flourless Chocolate Cake

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