How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ingredient Flexible, Cornbread?

You need 12 ingredients. The key ingredients include: 2 teaspoons Crisco or 2 teaspoons butter, 1 cup all-purpose flour, 1 cup yellow cornmeal, ¼ cup sugar, and more.

Is Ingredient Flexible, Cornbread suitable as general?

Yes, Ingredient Flexible, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ingredient Flexible, Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ingredient Flexible, Cornbread Recipe

Name: Ingredient Flexible, Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Crisco or 2 teaspoons butter; 1 cup all-purpose flour; 1 cup yellow cornmeal; ¼ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup milk; ¼ cup vegetable oil; ¼ cup honey; 2 large eggs, slightly beaten; 1 cup creamed corn

Ingredient Flexible, Cornbread

Eats Now Editorial Team · 723 kcal · General

Ingredient Flexible, Cornbread – a delicious recipe with butter, flour, yellow cornmeal, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Ingredient Flexible, Cornbread

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