Inga'S Rolls

1. 1

   Bring milk and margarine

2. 2

   to a boil.

3. 3

   Dissolve yeast in warm water.

4. 4

   Beat eggs,

5. 5

   sugar

6. 6

   and

7. 7

   salt.

8. 8

   Pour milk mixture, yeast and egg mixture together

9. 9

   and

10. 10

    stir

11. 11

    in milk.

12. 12

    Cover and refrigerate overnight.

13. 13

    Two hours

14. 14

    before baking, set out in a warm spot.

15. 15

    After 2

16. 16

    hours,

17. 17

    punch

18. 18

    dough

19. 19

    down,

20. 20

    divide

21. 21

    into thirds.

22. 22

    Roll each third into

23. 23

    a circle and cut into 12 wedges with a sharp knife.

24. 24

    Roll

25. 25

    each

26. 26

    wedge, beginning at wide end. Brush with egg and water mixture and sprinkle with sesame seed before baking.

27. 27

    Bake 10 minutes at 425u00b0.

* Per serving · 4 servings · Values may vary.

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