How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Infused Vegetable Stock?

You need 9 ingredients. The key ingredients include: 1 3/4 cups vegetable stock or broth, 1/4 cup dry white wine, 2 teaspoons white wine vinegar, 1/2-inch slice of onion, and more.

Is Infused Vegetable Stock suitable as general?

Yes, Infused Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Infused Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Infused Vegetable Stock Recipe

Name: Infused Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups vegetable stock or broth; 1/4 cup dry white wine; 2 teaspoons white wine vinegar; 1/2-inch slice of onion; 1 bay leaf; 1 fresh parsley sprig; 1 fresh thyme sprig; 3 small slices of carrot; 5 whole black peppercorns

Infused Vegetable Stock – a delicious recipe with vegetable stock, white wine, white wine vinegar, onion, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups vegetable stock or broth
1/4 cup dry white wine
2 teaspoons white wine vinegar
1/2-inch slice of onion
1 bay leaf
1 fresh parsley sprig
1 fresh thyme sprig
3 small slices of carrot
5 whole black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Infused Vegetable Stock

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