Try this homemade Infused Vegetable Stock recipe the whole family will love. Made with vegetable stock, white wine, white wine vinegar and onion. Easy s…
This Infused Vegetable Stock relies on simple, everyday ingredients such as vegetable stock or broth, dry white wine, white wine vinegar and inch slice of onion. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026