Chocolate Clusters

1. 1

   Place the chocolates in 2 different bowls (heat proof ones).

2. 2

   Place each bowl over a pan of simmering water.

3. 3

   Stir and melt the chocolate until smooth.

4. 4

   Leave to cool.

5. 5

   Stir the orange rind into the honey nougat chocolate.

6. 6

   Stir the walnuts into the white melted chocolate.

7. 7

   Place a spoonful of mixtures (dark and white chocolate) separately into the small baking paper cups.

8. 8

   Leave to set in the refrigerator for a while.

9. 9

   Store in airtight containers in a cool and dry place.

10. 10

    Serve with coffee or tea.

No additional tips available.