Infamous Jello Shots (Basic Recipe)

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   ["In a blender add Jell-O, Gelatin, and then Water (boiling). Cover and blend on low speed until dissolved (about 30 seconds).", "Pour in Ice Water and Alcohol (ice-cold), re-cover, and blend on high speed for 1 minute.", "Uncover and equally pour into 20 (2 oz.) Plastic Portion Cups 3/4 full, carefully seal with Lids, and place level in refrigerator.", "Allow to chill overnight. The Shots will stay good all weekend!", "TIP: A good rule of thumb for choosing basic Jello Shots flavors is to pick only Blue, Purple, or Red colors. They just taste better.", "TIP: 1/2 tablespoon Powdered or Granulated Gelatin equals 1 (0.25 oz) envelope Unflavored Gelatin.", "TIP: Measure Water (boiling) only after it has finished heating.", "TIP: Add small ice pieces with cold water to make 1 equal cup Ice Water. It melts and blends better.", "TIP: Make sure Alcohol is (ice-cold) by ""freezing"" bottle for at least 3 hours.", "TIP: Plastic Portion Cups can be obtained at most restaurant supply stores -- don't forget the lids!", "TIP: Put a drop of Yellow Food Coloring in the Blue Jell-O for St. Patrick's Day."]

No additional tips available.