Infallible Nut Cake

1. 1

   Rub sugar and butter to a cream.

2. 2

   Sift flour and baking powder together.

3. 3

   Add milk and dry ingredients to sugar mixture.

4. 4

   Stir in vanilla and nut meats.

5. 5

   Beat egg whites until stiff froth, then fold into rest of ingredients.

6. 6

   Bake in a medium oven.

7. 7

   It will require about an hour to bake and should rise to full height before browning.

8. 8

   I use oleo and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.