Apple-Pear Crumble Pie Recipe

Name: Apple-Pear Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vanilla wafer, crushed (about 24); 1/4 cup firmly packed brown sugar; 1/4 cup butter, melted; 1 ready-to-use pie crust (1/2 of 15 oz package); 4 ounces cream cheese, softened; 1 -2 large baking apple, peeled, sliced; 1 large pear, peeled, sliced; 1/3 cup sugar; 1/4 cup flour; 1/2 teaspoon ground cinnamon

Servings: persons

3/4 cup vanilla wafer, crushed (about 24)
1/4 cup firmly packed brown sugar
1/4 cup butter, melted
1 ready-to-use pie crust (1/2 of 15 oz package)
4 ounces cream cheese, softened
1 -2 large baking apple, peeled, sliced
1 large pear, peeled, sliced
1/3 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon

1
Preheat the oven to 375u00b0F
2
Prepare a crumb mixture by combining vanilla wafer crumbs, brown sugar, and butter, and mixing well.
3
Place pie crust on cookie sheet.
4
Spread cream cheese across bottom of the crust-- watch out because the dough could tear a bit, so take your time.
5
Cover cream cheese with half of the crumb mixture.
6
Combine fruit, sugar, flour, and cinnamon in a large bowl and toss to mix well.
7
Spread fruit mixture into the pie and cover with the remaining crumb mixture.
8
Bake for 35 minutes, when fruit is tender and crust is lightly browned.
9
If necessary, you can cover loosely with foil to prevent crust from getting too well done after 25 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup vanilla wafer, crushed (about 24), 1/4 cup firmly packed brown sugar, 1/4 cup butter, melted, 1 ready-to-use pie crust (1/2 of 15 oz package), and more.

Yes, Apple-Pear Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pear Crumble Pie

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