Infallible Hollandaise – a delicious recipe with unsalted butter, lemon juice, salt, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the butter and salt into the microwave for about 1 minute or until the butter melts.
2
Remove and whisk for 30 seconds to allow the mixture to cool slightly and then add in the egg yolks, salt and lemon juice and continue to whisk until the mixture thickens.
3
The trick with hollandaise is to keep it in a warm place until you are ready to serve it.
4
If the temperature is too hot the mixture will curdle.
5
We always used to keep the hollandaise on the back of the AGA which seems to be just the right temperature for it.
6
If your mixture does curdle you can save it by adding a splash of cold water or if this fails whisk in another egg yolk.
349
kcal
Calories
33
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: ½ cup unsalted butter, 2 tablespoons fresh lemon juice, ¼ teaspoon salt, 4 egg yolks.
Yes, Infallible Hollandaise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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