Cinnamon Focaccia Recipe

Name: Cinnamon Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 6 1/2 cups flour; 2 (1/4 ounce) packages active dry yeast; 1 teaspoon salt; 2 cups warm water (120 to 130 degrees); 1/4 cup vegetable oil; 1/4 cup butter or 1/4 cup margarine, melted; 1/3 cup sugar; 1 teaspoon cinnamon; 1/2 - 1 cup chopped nuts; 1 1/2 cups powdered sugar; 3 -4 tablespoons half-and-half cream

Servings: persons

6 - 6 1/2 cups flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 cups warm water (120 to 130 degrees)
1/4 cup vegetable oil
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup sugar
1 teaspoon cinnamon
1/2 - 1 cup chopped nuts
1 1/2 cups powdered sugar
3 -4 tablespoons half-and-half cream

1
In a mixing bowl, combine 2 cups flour, yeast and salt.
2
Add water and oil; beat until smooth.
3
Stir in enough remaining flour to form a soft dough.
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
6
Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
7
Cover and let stand for 10 minutes.
8
Press dough into 2 greased 12-inch pizza pans.
9
Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
10
Let stand 10-15 minutes.
11
Bake at 350u00b0 for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
12
Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.

1281

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 - 6 1/2 cups flour, 2 (1/4 ounce) packages active dry yeast, 1 teaspoon salt, 2 cups warm water (120 to 130 degrees), and more.

Yes, Cinnamon Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Focaccia

How did you like this recipe?

Frequently Asked Questions