Inez's Sour Cream Coffee Cake Recipe

Name: Inez's Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup sugar; 1 teaspoon vanilla; 3 eggs; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 8 ounces sour cream; ¾ cup brown sugar; 2 teaspoons butter; 1 teaspoon flour; 1 teaspoon cinnamon; ½ cup chopped nuts

Servings: persons

½ cup butter
1 cup sugar
1 teaspoon vanilla
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
8 ounces sour cream
¾ cup brown sugar
2 teaspoons butter
1 teaspoon flour
1 teaspoon cinnamon
½ cup chopped nuts

1
Preheat oven to 350F degrees.
2
Cream butter, sugar, and vanilla.
3
Add eggs 1 at a time, beating well after each one.
4
Sift flour, baking powder and baking soda together.
5
Add to creamed mixture alternately with sour cream, ending with flour.
6
For topping, cut butter into brown sugar.
7
Add Flour.
8
Mix well.
9
Add cinnamon and nuts.
10
Spread half the batter in a greased tube pan.
11
Sprinkle with half the topping.
12
Cover with remaining batter.
13
Sprinkle with the remaining topping.
14
Bake for 60 minutes or until toothpick comes out clean.

1019

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 1 cup sugar, 1 teaspoon vanilla, 3 eggs, and more.

Yes, Inez's Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inez's Sour Cream Coffee Cake

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