Anise Cakes

1. 1

   Cream butter and sugar; add

2. 2

   eggs

3. 3

   one

4. 4

   at a time.

5. 5

   Add flavorings

6. 6

   plus the anise

7. 7

   seed.

8. 8

   Sift

9. 9

   together

10. 10

    the

11. 11

    flour, baking powder and salt into a

12. 12

    large bread bowl.

13. 13

    Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.