How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Brussels Sprouts With Tangerines?

You need 9 ingredients. The key ingredients include: 1 lb. fresh Brussels sprouts, trimmed, 1 small onion, peeled and sliced, 3 Tbsp. butter or margarine, 1 tsp. caraway seed, and more.

Is Stir-Fried Brussels Sprouts With Tangerines suitable as meat & poultry?

Yes, Stir-Fried Brussels Sprouts With Tangerines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Brussels Sprouts With Tangerines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Brussels Sprouts With Tangerines Recipe

Name: Stir-Fried Brussels Sprouts With Tangerines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh Brussels sprouts, trimmed; 1 small onion, peeled and sliced; 3 Tbsp. butter or margarine; 1 tsp. caraway seed; 1 tsp. instant chicken bouillon; grated peel of 1 tangerine or tangelo or orange; 2 medium tangerines, peeled, segmented and seeded (may substitute tangelos or oranges); 1/4 c. water (if needed); 1 c. sliced fresh mushrooms

Try this homemade Stir-Fried Brussels Sprouts With Tangerines recipe the whole family will love. Made with fresh Brussels sprouts, onion, butter and car…

This Stir-Fried Brussels Sprouts With Tangerines relies on simple, everyday ingredients such as butter or margarine, caraway seed, instant chicken bouillon and water (if needed). It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh Brussels sprouts, trimmed
1 small onion, peeled and sliced
3 Tbsp. butter or margarine
1 tsp. caraway seed
1 tsp. instant chicken bouillon
grated peel of 1 tangerine or tangelo or orange
2 medium tangerines, peeled, segmented and seeded (may substitute tangelos or oranges)
1/4 c. water (if needed)
1 c. sliced fresh mushrooms

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

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