Ines' Rum Cake

1. 1

   Combine fat and sugar; cream until very light.

2. 2

   Add eggs; add flour.

3. 3

   Fold in raisins and rum.

4. 4

   Cook in loaf pan 1 hour at 350u00b0. Check cake at 45 minutes.

5. 5

   Bake until mix begins to pull away from the sides of pan and straw pushed into the center of the cake comes out clean.

6. 6

   (Do not overbake.)

* Per serving · 4 servings · Values may vary.

No additional tips available.