Mama D's Busy Night, Not Quite Chicken Pot Pie

1. 1

   Brown chicken in large skillet.

2. 2

   Add mixed vegetables, peas and cream of chicken soup to skillet.

3. 3

   Stir to combine.

4. 4

   Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.

5. 5

   While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.

6. 6

   Serve chicken and vegetable mixture over biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.