Indulgent Gnocchi Gratin – a delicious recipe with premade gnocchi, butter, flour, warm milk, parm, parm. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 400. Bring a large pot of water to a boil.
2
In a sauce pan, melt the butter. Just as it melts, sprinkle the flour over it. Whisk these together to form a roux, and then add the warmed milk, whisking as you go. Let it cook for 2 minutes to thicken up, whisking all the while. Congratulations. You've made bechamel sauce.
3
When you've finished the bechamel, drop the gnocchi into the boiling water. Cook for 90 seconds, and drain. Add these to a small gratin dish. Sprinkle the blended cheese over the gnocchi. Drizzle the bechamel over the cheese. Sprinkle the top with the grated parm.
4
Slip this into the oven for roughly 20 minutes, or until the cheese on top has started to brown, and has formed a delicious crispy crust. Set aside for 10 minutes before you eat it, or you will no longer have taste buds, they will have burned off. Enjoy.
161
kcal
Calories
12
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package of premade gnocchi, 1 tablespoon butter, 1 tablespoon flour, 1 cup warm milk (I use the microwave), and more.
Yes, Indulgent Gnocchi Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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